Honghuo Boiled Fish

By MerlBogan

Honghuo Boiled Fish
Ingredients: chicken essence,salt,bean sprouts,carp,MSG,cooking wine,sesame oil,onion,Jiang,garlic,starch,sugar,soy sauce,Pi County bean paste,red pepper,the pepper,golden mushrooms

Recipe Recommendations

  • carp appropriate amount
  • bean sprouts appropriate amount
  • golden mushrooms appropriate amount
  • red pepper appropriate amount
  • the pepper appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • chicken essence appropriate amount
  • starch appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount
  • soy sauce appropriate amount
  • Pi County bean paste appropriate amount
  • sugar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Honghuo Boiled Fish

  • Make step 0
    1
    The main ingredient is a carp.
  • Make step 1
    2
    Cut the fish in front and back, and remove the fishy line, both sides.
  • Make step 2
    3
    Remove the fish..
  • Make step 3
    4
    Cut the fish meat into large pieces and cut the fish bones into small pieces.
  • Make step 4
    5
    The fish is basically flavored with salt, monosodium glutamate, pepper, sesame oil, and cooking wine and then sized with starch.
  • Make step 5
    6
    Cut the red pepper in the middle and set aside.
  • Make step 6
    7
    Grind and wash bean sprouts and gold needles for later use.
  • Make step 7
    8
    Stir fry the green onion and ginger in the pan and stir-fry the bean paste to make the oil.
  • Make step 8
    9
    Add fish bones and fry.
  • Make step 9
    10
    Add soy sauce to the soup, add salt, chicken essence, and sugar. Cook until the soup color turns slightly white, add bean sprouts and golden needle mill and cook well.
  • Make step 10
    11
    Remove the cooked vegetables and fish bones and place them in a container.
  • Make step 11
    12
    Threaded the remaining soup with starch, add in the stewed fish slices and divide.
  • Make step 12
    13
    After smoothing, pour into a container, sprinkle with chopped green onion and minced garlic on top.
  • Make step 13
    14
    You can make a little more oil in the pan. Cook it until it is 70% hot, first add the pepper and fry it to create the fragrance. After frying it under the red dried pepper, quickly add the chopped green onion and minced garlic on top of it to create the fragrance.

    • Recipe Categories

    Recipe recommendation