- Potato chili cake
By VicentaLakin
One of the pastries left some mashed potatoes, which were too little to make cake。
Recipe Recommendations
- low-gluten flour 80 grams
- Purple sweet potato paste 50 grams
- eggs of 3
- corn oil 30 grams
- white sugar 60 grams
- milk 30 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for - Potato chili cake
1
It's a water- and oil-free basin
2
Pumping proteins: Pumping proteins into fish bubble eyes and adding the first white sugar
3
It's good when it comes to hard hair bubbles, when the protein frost in the jar is raised
4
The yolk goes to corn oil, mashed potatoes, milk
5
Just a little bit even with an egg-beater
6
Sift in low-banded flour
7
Scratch to even the dry powder particles
8
Take a third of the protein cream and balance the yolk paste
9
Spill the paste again into the remaining protein cream
10
I'll put a good paste in the mold
11
Put it in a 170-degree pre-heat oven, 20 minutes in the middle. Just take out the cake and dry it