Masks
By VicentaLakin
Is this going to the Christmas cover party? It is said to be traditional food for Christmas in Provence, southern France. I've had a foliage before. It's a good resonance. Make a mask. The temperature is very low, and room temperature fluctuates only 10 degrees above and below. This time, without promoting fermentation in any way, the noodles grow slowly at such temperatures to see how long it takes. As if a time is right, then it can grow without rush. At last, we can stop looking at it and focus on it, and it seems just fine. Split loose, ferment at the end of the warm, and then bake. It all seems to be working. However, it was only a moment away from finding out that it had become black Africans. Although bread is always thick in colour, the weight this time is clearly a mistake. All right, guys from Africa, a little roast, get out cold。
Recipe Recommendations
- salty and fresh
- baking
- a day
- simple
Steps for Masks
1
Flour: 50 grams of high-coated powder, 25 grams of low-coated powder, 5 grams of fine sugar, 1/4 spoons of salt, 1/4 spoons of dry yeast, 75 grams of water, 5 grams of butter
2
Put the pasta in the bowl with the exception of butter
3
Smash it and add butter
4
Keep rubbing
5
Put it in the bowl for basic fermentation
6
The headmaster is twice as big
7
Ventilation, split into 4 equals, rolling round, ten minutes loose
8
Decorators: 1 spoon of corn oil, 1/8 spoon of salt, 1/8 spoon of black pepper, 1/4 of fragrance, 1/4 of roller
9
I'm going to put the noodle in an elliptical form
10
Put it in the oven
11
Surface oil
12
And then salt, black pepper
13
And a hundred fragrances, Roller
14
Four cuts were cut on the noodles
15
Pulling the edge of the dough out with your hands, increasing the distance between the blades
16
The last fermentation was about 20 minutes
17
Put it in the oven, middle level, 210 degrees, 170 degrees, about 15-20 minutes
18
It's colored on the surface
19
It's cold