Minis
By VicentaLakin
Recipe Recommendations
- high powder 500 grams
- yeast 8 grams
- fine sugar 50 grams
- salt 10 grams
- milk powder 15 grams
- water 280 grams
- butter 50 grams
- flaked butter 200 grams
- sweetening
- baking
- several hours
- senior
Steps for Minis
1
Materials other than swirling butter can be entered in a bakery and face for about 20 minutes at a time into a smooth pasta without basic fermentation。
2
Living in a smooth pasta, divided into an average of two, would be more operational, spread into a freezer for 30 minutes, or stay in the freezer for the night, and unfrozen the next day along with a piece of butter to almost rigid and re-operate。
3
Butter unfrozen slightly softened, and I split it into two pieces, 100 grams of butter each, flour on the panel, and a square of the right size。
4
Frozen pasta is rounded, and the butter is wrapped。
5
Pack up the butter。
6
Wrap it up and grow the square。
7
{\cHFFFFFF}{\cH00FFFF}{\cH00FFFF}{\cH00FFFF} Take it back。
8
For the first time, 30%, from both sides to the middle。
9
Once again, I've made a total of two, three, and three, three, depending on my preferences。
10
Zirconium is 0.5 centimetre thin, cut down to 7 centimetres and 12 centimetres high in a contours triangle。
11
Bottom cut down a little bit。
12
It's like a scroll。
13
It's been rolling up like this。
14
Two post-egg brush。
15
The oven is preheated at 220 degrees for about 20 minutes。
16
Watch it, it's roasted, it's even。