Bacon tongue sound
Stir-fried bacon with tongue sound is the most classic dish in Hubei this season.
Recipe Recommendations
- bacon appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Bacon tongue sound
1
The tongue was small. Stir fry for about 6 to 7 taels per plate.
2
Pinch off the leaves of the tongue sound, peel off the old skin from the thick pole, and pinch them into sections. If the pole is too thick, cut it in the middle with a knife.
3
Wash the tongue and drain the water.
4
Stir fry the minced garlic with oil in the pan until fragrant.
5
The bacon prepared before.
6
Stir the bacon in the pan to change color, stir-fry until fragrant, and pour into the tongue.
7
Add salt while stir-frying the tongue. Because bacon is added, the amount of salt is reduced appropriately.
8
After adding oil, continue to stir fry until the tongue is juicy and serve on the plate.