Sour pork dumplings
By VicentaLakin
The sour dumplings in the northeast are for the winter, and the smell of sour vegetables, plus the smell of pork, is so weak that they all come out
Recipe Recommendations
- sauerkraut an
- pork stuffing 300g
- flour appropriate amount
- soy sauce two spoonfuls
- onion appropriate amount
- cooking wine two spoonfuls
- spiced powder appropriate amount
- the soup a
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Sour pork dumplings
1
The sour dish washes it
2
Break it with a cuisine
3
Squeeze the water
4
Rational flour and flour
5
I'll cover it up for a half an hour
6
The meat paps start with a mix of all kinds of sauce, with water in the middle of the journey, so that the meat paps are fully watered, and then into the sour vegetables, with more edible oil, and more sour paps than the dumplings that are normally packed
7
Onions of ginger chops, and into the pie
8
It's awake now
9
It's covered
10
Packed dumplings
11
It's about 13 minutes
12
Here we go. Let's eat