Bread machine raisin toast
By VicentaLakin
I've been asked a lot of questions about why my bread machine can't be a baked, hard bun, why it's only baked in a bakery, why I don't want to make good bread with a oven or without a oven in the house. Let's see how the baker of curry works! Besides, it's not a one-key bread, it's a combination of programs, but you don't have to get the face out of your face, so it's not that simple. And today's first step, starting with the simplest premix, will be all kinds of tricks
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Bread machine raisin toast
1
One egg, a little dip in the warm water, into the bread bucket
2
and pour in 280 g of prep
3
There's a yeast box in there, and there's no warm water to go straight in. Go on
4
And put the raisins in the fruit box
5
And then you start a bread program, the basics
6
And then when you wake up, put in a soft butter
7
it's supposed to end here, and i'm saying that the soooeeasy bread is so thin and you look at it, but you still get the rock-like bread. when you bring out the bucket, you put a circle of tin paper in it -- so the skin is thin
8
after the blues, when the fermentation is almost over, an hour or so, omg, i'm really sitting next to a book... and i'm so proud of myself, and i'm going to use a warmer water so i can dry it and put it on top of the bread bucket, and then press a pause
9
Time out for 20 minutes to restart. Your gauze is still there! Roll it up and open it up, like this
10
You find that your bread doesn't look good, except you don't have sugar and I can't do anything about it. If you don't have a cap on it, then you're gonna put a cap on it, and then you're gonna put a sheet on it, and you're gonna be a little bit tall, and you're gonna bake for ten more minutes