Sweet mashed potatoes
By VicentaLakin
Soccer dumplings, by definition, are snacks in the shape of dumplings made of soccer. We Chinese love dumplings, so today we make this soccer dumpling. It uses “cracker crumbs” with no natural additions, no sugar and oil, and yellow and yellow, with some flair. Tasty while not forgetting health – The New Year's Accompaniment for Mothers series II, followed by a re-summation of 1 to 2 model snacks. Please look forward to it
Recipe Recommendations
- Chinese meringue appropriate amount
- sweet potato appropriate amount
- dried cranberries appropriate amount
- honey a little
- qingshui a little
Steps for Sweet mashed potatoes
1
Prepare all the materials
2
(b) When the red potatoes are fertilized, the skin is crushed into mud, and a proper amount of cranberry drying is added, and they are modulated to the ground
3
(b) distinct the skin, approximately 0.3 cm thick rectangles
4
it's a round mold, and it's got a little skin on it. i use a circle of 9 cm in diameter
5
The oven preheats 210 degrees. Brush a mixture of honey and water on small round noodles
6
Put some mashed potatoes on
7
(a) The pairing of round face
8
(a) Pressures the florist at the interface with a fork (the making of a souffle box, if only a small piece of face is carved, and sugar water is brushed and then folded)
9
A mixture of honey and fresh water on the surface of the soufflé (a coarse sugar on the surface of the box)
10
Put it in a pre-heated oven, mid-level, top-fire, 200 degrees, 20-25 minutes of bakery, spread to the sodium level with yellow surfaces
11
Once the bakery has ended, it is ready to eat with a shovel to transfer the sodium to a dry-off site。