Red duck leg
By VicentaLakin
Most of the cuisine is made of ice cream, the main purpose of which is to brighten the colour of the cuisine, which is actually available for both white and ice sugar, but which is made of ice cream. Homemaking is optional, even if it is not sugary, and can be made with a mix of old and raw, if you like。
Recipe Recommendations
- duck leg 800 grams
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- rock sugar appropriate amount
- tangerine peel appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red duck leg
1
Main: Duck leg
2
Water in the pot and 10 minutes of immersion in the platinum. Put it in the duck leg and fire. After the burn, just a minute。
3
Pick it up and wash the duck leg with water。
4
A small amount of oil is put in the pot, and a small fire of ice and sugar is fried to the ground. Put it in the purified duck leg, flip it over and make it colored。
5
Put it in ginger, big stuff. Keep going over and over again。
6
It's old-fashioned, it's new。
7
When you're even, you add appropriate quantities of water. After burning, the small fire was prepared for about 30 minutes until the legs were ripe. It's salty in the middle。
8
Hot fire for juice, fresh and fresh。
9
Get out of the pan, and you can come to the table。