Spicy fragrance
By VicentaLakin
This dish is characterised by taste and the key is the making of juice. The aroma of the juice comes from peppers, chili, and pure sesame, and there's a thick fragrance in the oil. It's a good appetizer
Recipe Recommendations
- bitter gourd of 2
- oil appropriate amount
- pepper a little
- chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- aniseed a little
- cinnamon a little
- sesame appropriate amount
Steps for Spicy fragrance
1
Main: Scorch sauce: oil, salt, savories, peppers, larges, cinnamon, peppers, sesame。
2
Clean up the bitter melons, go to bed, cut the strips. The pot boils water, a little salt, a few drops of oil. Put it in a scab and burn it till it's dead。
3
Get it in the container with salt and taste. Twist it evenly, pick it up for 10 minutes。
4
Spicy sauce: oil in the pot, guacamole, peppers, fragrance by fire. Then he removes the material, cinnamon, pepper, and then lowers the temperature of oil to 50% heat, and pours it into a bowl containing sesame and pepper powder, so that it is smoothed out。
5
Pick up the pickle and make up the pickle。
6
I'll get you some spicy juice. They can either eat or mix。