Cranberry Tiramisu
By VicentaLakin
Speaking of Tiramisu, it always comes with romance and love. Tiramisu is easy to make, but the key is that food is a little bit difficult to get ready, but now there's everything. Get your food ready and make a Tiramisu for the loved one。
Recipe Recommendations
- mascarpone 250g
- light cream 120g
- egg yolk of 2
- sugar 50g
- coffee wine 50g
- lady fingers 60g
- dried cranberries appropriate amount
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Cranberry Tiramisu
1
Get everything ready
2
Add about two little spoonfuls of sugar to the light cream. Don't break, or it won't be easy to mix
3
Sugar is added to the yolk, and the water is burned to about 80 degrees in the pot, which is then mixed with water, until the egg yolk becomes white. Just keep an eye on the water at 80 degrees. Don't open it, before it boils. Hana
4
The yolk is white and almost ripe. Don't worry about the egg yolk
5
Maskapen fell into a clean pot
6
The egg-beater's making it smooth
7
Add yogurt and mix it evenly
8
Make your own fingercakes ready
9
Coffee and rum mixed into coffee. Wine
10
Fingerbread in a coffee bar
11
I'll put some cranberry on the bottom floor. Fuck
12
Put a little bit of paste on it, put in the winey cookies
13
We'll put some cranberry on the floor and then some cookies
14
Until the cup is full, the surface level is flat and the fridge is frozen for about two hours. It's getting cold. I've been in the kitchen for an hour
15
They are provided with cocoa powder and sugar。