Christmas Hat Tower
By VicentaLakin
It's Christmas when I think I'm going to do something about it
Recipe Recommendations
- butter 50g
- low powder 100g
- water 30g
- white granulated sugar 10g
- light cream 100g
- powdered sugar 15g
- sweetening
- baking
- several hours
- ordinary
Steps for Christmas Hat Tower
1
Butter in the greenhouse softening
2
Put it in sugar and sift in flour
3
I used my hands to make it coarse
4
Get in the water
5
Scratch it with your hands into a smooth, sticky face, one hour still
6
Then it's taken out. It's made of skin
7
With a round mold twice as big as a chrysanthemum
8
Press the face on the asylum and remove the extra skin
9
Use a fork at the bottom to make sure the bottom doesn't pick up when it's roasting
10
Once all the tacos are processed, put in the preheat oven, 190 degrees, 25-30 minutes
11
When Tappy's almost ready, add the cream to the sugar
12
Put the well-released cream in the bag with the mouthful, and when the tarp gets cold, squeeze the cream
13
Strawberries cut to the bottom, put them on cream, shape the hat
14
Squeeze a little cream on the top of the strawberries and the hat tower will be ready