Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- sauerkraut 250 grams
- egg white appropriate amount
- pepper 5 capsules
- bean paste 1 scoop
- pickled ginger 1 small piece
- pickled pepper
- pepper appropriate amount
- garlic 3 petals
- slightly spicy
- cook
- an hour
- simple
Steps for Sourfish
1
Fish and sour vegetables are ready. Clean them up
2
Ginger, pepper, garlic cut into small particles
3
Cut the fish off, cut it into fish chips, cut the bones
4
Fish with a little salt, pepper powder, powder, clean and smooth, pickled for 15 minutes. Taste
5
The boiler is hot, with salad oil and a small piece of pork oil, with peppers made out of herbs, with garlic paste, with a spoonful of soy sauce made out of herbs, with a little frying of fish bones, with water or with no soup, with a fire burning for 20 minutes. The sour dish itself smells of salt, and tastes of salt as appropriate。
6
Fish bones and sour vegetables come out of the jar, the fire boils the soup, and the fish slices are softly poured into the fish tablets, and the fish tablets are ready for 5 seconds after they have all been put in the pellets, with onions and fragrances, with half a bowl of oil in the pan, and then hot and pour into the fish bowl。