To Qintilamisu
By VicentaLakin
Tiramisu is an Italian dessert and the Chinese word is “take me away”. It's a very rich dessert with a combination of coffee, sweet wine, cream, chocolate and cheese. Almost doesn't like it. It's not complicated to make it. Let's try it today. Tiramisu is made of tiramisu。
Recipe Recommendations
- Thin coffee flavor Qi Feng embryo of 2
- light cream 400g
- egg yolk
- cream cheese 460g
- gelatin tablets 15g
- fine sugar 150g
- coffee wine 15g
- sweetening
- baking
- several hours
- ordinary
Steps for To Qintilamisu
1
(b) Put a coffee sheet in an 8-inch cake model, with a small amount of coffee and wine on the lid
2
Leather cream with a mixer up to 6 distributions for heavy backup
3
(b) The glitting tablets are released into the cool water and are melted by heating in the water
4
(b) Placing creamed cheese and sugar in clean basins, heating the water to the point where the cheese is fine and evenly melted and cooling the fire
5
... to hit the yolk with a mixer to the milk white, to add it to the cheese paste and evenly mix it; and to pour the dissolved glint into the basin and evenly mix it;
6
Cheese paste is evenly mixed with light cream, and Tiramisu's milk paste is ready
7
(a) To pour a proper amount of paste on the first cup of coffee
8
I'm putting a cup of cake with a cup of coffee; I repeat step 7, the last floor is cheese paste
9
Two hours after the freezer is put into the fridge, one layer of cocoa powder can be sifted evenly on the surface, and some beautiful shapes can be cut and sifted on the top。
10
Look at the cut details, isn't it old-fashioned。