The red sugar cookie house
By VicentaLakin
This biscuit cabin doesn't have ginger powder, but it smells a little red-treed. It can be a Christmas house, and other holidays can be a birthday house, a holiday house..
Recipe Recommendations
- sweetening
- melting
- several days
- ordinary
Steps for The red sugar cookie house
1
Cut out templates with clean paper or cards. The size of the huts: step 1 tops the top left, 8 up 7.5, lower left side wall, 7 up 4 and to the right door and window wall, 7.5 up and 4 up, 3 up and 4 up, and the cedar is cut at will。
2
Original formulation: 50 g butter, 75 g sugar, 1 egg, 30 g honey, 250 g low powder. Due to the lack of raw materials, it was changed to the weight of the list (excluding the amount of frost made). Butter melts, honey。
3
All but flour is added to liquid butter。
4
Smash it and melt it。
5
The liquid doesn't have to pass out, and when it's cold, flour can be released。
6
Scratch the noodles, cover the film, and lax it in the fridge for 30 minutes。
7
Take a little thin, about 3 mm thick, and try to be even。
8
Carpets are carved along the pattern with a knife。
9
Put a little hole in the fork to prevent deformation during roast。
10
Carve out the hole, window。
11
The cakes are loose for 20 minutes and then put in the hot ones, with no oil, 10 minutes of fire, 5 minutes of face and pot. The timing will also need to be determined by the thinness of the cake and the fire。
12
It's a cabin。
13
A thin skin, making the floor of the house, needs to be bigger, because it's a little smaller than a tree, fence, snowman, etc。
14
Some leftovers, some smiley cookies. The molds are: caps, chopsticks, spoons。
15
And I made some cedars, cut models, carved them with little knives。
16
It's better to put it together, make a pot together, keep it even. This time it was made and put into the tatters, and the color varied。
17
Here's to make frosting, egg cleans about 10 grams, sugar 20 grams, and stirs: chopsticks。
18
For about 10 minutes, the foam was thin, 20 centimetres high with chopsticks, and the fluid flowed down in line and constantly, a process that was difficult to film and described。
19
Put the cream on the roof and dry it, and where it is needed, it is painted。
20
The rest of the frosting, plus 10 grams of egg-cleaning, 40 grams of sugar, continued to mix and hit for about 20 minutes, making it more subtle, dense, resistant and very white. Rare frosting for cedars on the left, condensed frosting for cedars on the right。
21
Fudge packs, decorated huts, and there are no bouquets to replace with. This time we've got lazy bags of fresh meat and chopsticks。
22
It takes about half a day to dry up。
23
On the edges that need to be glued, a layer of frost is applied to the ground。
24
This way, stick the wall up and hang it down. With three or five minutes of arm, you can untie the wall。
25
Once the wall is solidified, the roof will slide down, and it will need to be held down there, with sacima and milk boxes。
26
Put a cedar on it, keep it hanging. Two hours or so, and then you can remove it。
27
It's time for the simple cookie huts to be finished and sugar powdered as snow。