Chicken claws
By VicentaLakin
It's a classic chicken claw
Recipe Recommendations
- chicken feet 500 grams
- sand ginger 150 grams
- Codonopsis 2 grams
- onion 3 paragraphs
- water
- wolfberry 8 capsules
- salt 20 grams
- Angelica 3 grams
- Jiang 4 tablets
Steps for Chicken claws
1
The chicken claws were immersed with white vinegar water for an hour, cut off the tip of the claws, and the ginger went to the skin slices
2
1,000 ml of water in the pot to put onions, ginger and chicken claws on the top of the pan and activate the function of the [white-cut onion chicken]
3
After cooking, chicken claws are taken out and immersed in ice water for an hour before dry water is available
4
(b) A boiler and 500 ml of water, with manual regulation, and 15 minutes to boil and cool the chicken claws
5
Packagings with chicken claws will be placed in the refrigerator and will be ready for consumption in 12 hours。