Homemade tacos
By VicentaLakin
The first is to cook with it, and the second is to test the effect of shortening the freeze time. Because, whether it be a healthy or a national one, the noodles need to be refrigerated for at least eight hours, and it feels a little longer to wait. Taking advantage of the rest of the day, we would like to make a practical effort to reduce the duration of pasta to two to three hours to see what would happen. As expected, the oil bars are still rising well. The formulation of the oil bars, which was neither a national nor a healthy one, was based on readily available raw materials on hand and tasted in no small way. It's not like it's much lower than the one that owns it, because it's got a lot of butter, but it's gonna be softer. Because it's a trial, it's not big enough to double the size of the population。
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Steps for Homemade tacos

1
Prepare raw materials
2
Put all the material together with the water
3
It will take about 10 minutes for the process to take the smooth pasta to stop and relax once, and then cover the film for 10 minutes。
4
Take out the face group, press the stall with your hands and fold it from top to bottom
5
And then it's off the bottom
6
Back-up strip
7
A two-hour freeze in the fridge with a lacquer。
8
The refrigerator takes out frozen noodles, and the board warms up for 30 minutes
9
The powder on the board removes the waking face from the protective film, and the surface of the face is also coated with powder。
10
make it a 1 cm long strip and cut it into a 2 cm wide section
11
Take one flip at a time and put it on the other
12
Put some chopsticks in the middle。
13
Squeeze both heads。
14
Put peanut oil in the pot
15
The oil temperature is 200 degrees, and when the flour floats, it is repeated with chopsticks, which expands rapidly。
16
Blast to gold is the extraction of controlled oil。
17
Done