Simple version-braised lion head

Recipe Recommendations

• pork stuffing appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• flour appropriate amount
• soy sauce appropriate amount
• MSG appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• starch appropriate amount
• aniseed appropriate amount
• pepper appropriate amount

• original
• stewed
• an hour
• simple

Steps for Simple version-braised lion head

1

Add chopped green onion, ginger and garlic into the meat filling, add salt, soy sauce, pepper noodles, monosodium glutamate, 2 eggs and a little flour, finally add salad oil, and stir well.

2

Dip your hands in water, then scoop a spoonful of meat filling and place it in your hands to reunite. To make one, you have to wet your hands again.

3

Heat the oil pan, put the prepared meatballs into the pan, and fry them over high heat at the beginning, otherwise the meatballs will not be stable and will love to break. After frying the outer skin of the meatballs hard, you can fish them out.

4

I was afraid that I wouldn't be able to hold the meatballs I fried, so I finally overcooked them, but it was okay. haha.

5

Take another pot and put water, soy sauce, pepper, aniseed, spring onion, and ginger slices into the pot. Put in the fried meatballs. Whoever wants to eat the meatballs, cook on low heat for about 40 minutes. The length of the stewing time depends on your meatballs. The meatballs taste better after a long time. Finally, take out the meatballs, thicken the soup in the pan, and then pour it on the meatballs to serve.

6

I just watched TV, and the pan was stewed dry. The soup was stewed out,^_^But the taste was the same.

Recipe Categories

• appetizer recipes