raisin scon
By VicentaLakin
I didn't know what scang was, and then I went shopping, and I ate scang at Starbucks, and it was really good, like we had a scrunch of dragons when we were kids, so we went back and checked on the Internet, and we did it, and it worked for the first time, and it was almost New Year's Eve, early, afternoon tea, hospitality。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for raisin scon
1
Prepare food。
2
When the raisins are cleaned, the kitchen is dried with paper。
3
Eggs and milk, evenly mixed。
4
All the powder is sifted。
5
Put it in butter and rub it slowly with your hands。
6
Then a small number of times went down to 3。
7
When the noodles are close, put them in the raisins。
8
Smash it evenly and form a noodle。
9
Then it's in 3-5 mm shape。
10
Before it's put into the oven, it's better to warm the oven for 10 minutes. The oven is too small for one more, 100 degrees, 15 minutes。
11
Fifteen minutes later, brush the egg fluid。
12
One hundred degrees, five minutes。
13
The finished chart。raisin scon Make Tips
Silk Scarf Friendly Reminder: Since scones are relatively thick, it is best to start with a lower temperature when baking to avoid the outside burning while the inside remains uncooked.