The beanfish fried the bitter melon
By VicentaLakin
It tastes good, though
Recipe Recommendations
- Canned dace 100 grams
- Jiang 1 tablet
- salt 1 gram
- bitter gourd 250 grams
- white sugar 3 grams
- oil 15 ml
- bitter taste
- fried
- ten minutes
- simple
Steps for The beanfish fried the bitter melon
1
(b) Scratch the inside with a spoon and slash the blade
2
Get the gill, cut the small, ginger cut the tail
3
(b) Oiling, cooking and handling of the main material in the pot; filling of the hood and activation of the [dry pot] function
4
When the cooking is over, then the food in the pot will come out。