Coffee walnut cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Coffee walnut cake
1
The coffee powder is flushed with water and added to the mix of salad oil。
2
walnuts fried or roasted, shredded。
3
The eggs are filled with all the sugar, with an egg-beater, which will not disappear immediately。
4
Low-banded flour is sifted to dry flour and then mixed in two stages into the paste with a blend of coffee oil in step 1。
5
Smash good cake。
6
Fill the cake up to eight cents of the pastry with walnuts on the surface。
7
The oven is preheated, 180 degrees, up and down, mid-level, about 15 minutes。