Steamed chicken wings with black bean sauce

By CornellRogahn

Steamed chicken wings with black bean sauce
Ingredients: douchi,soy sauce,chicken wings,cooking wine,minced garlic,onion,Jiang,starch,edible oil,sugar,oyster sauce

Recipe Recommendations

  • chicken wings appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • minced garlic appropriate amount
  • starch appropriate amount
  • edible oil 40g
  • douchi 2 two
  • oyster sauce 1 two
  • cooking wine 1 scoop
  • soy sauce 1 scoop
  • sugar 2 tablespoons

Steps for Steamed chicken wings with black bean sauce

  • 1
    First cut the chicken wings in half and wash them with clean water
  • 2
    Heat the pan, add 40g of oil, add 2 taels of fermented bean sauce under the cool oil, stir-fry over medium heat, add 1 taels of oyster sauce, onion, ginger and garlic minced, dry red pepper minced, 1 spoon of cooking wine, 1 spoon of soy sauce, 2 spoonfuls of sugar, and finally add 2 tablespoons of water.
  • 3
    Stir some water starch (thin), turn on high heat, pour the sauce into the pan, cook to the consistency, and turn off the heat
  • 4
    Pour the washed chicken wings into the pan, wrap them in soy sauce, and serve together with soy sauce
  • 5
    Pick up another steamer, place the plate in the steamer, and steam for 20 minutes over high heat after boiling water. Finally, you can also sprinkle some chives on the surface to enhance the flavor and embellishment.

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