Cranberry
By VicentaLakin
I don't usually make cookies, most of them have a lot of butter, they're not the kind of snack my son likes, and I have a heartache about how much butter I make, 20 or 30 grams at a time, and cookies are many times more, and all I buy is the top butter, and that's heartache if something goes wrong. But some of the snacks have a taste for cookies and don't use too much butter, and it's recommended that they don't get tired of eating, and I always use a son's taste as a standard for good cookies。
Recipe Recommendations
- butter 50 grams
- egg liquid 35 grams
- low powder 175 grams
- sugar 30 grams
- the cranberry 50 grams
- baking soda 1 gram
- salt 1 grams
- sweet and sour
- roast
- half an hour
- ordinary
Steps for Cranberry
1
The butter room softened。
2
Add sugar。
3
Hit it with an eggbeater until it's white。
4
Add egg fluids in fractions。
5
Add low powder flat。
6
Add shredded cranberry rubbing。
7
It's flat between two layers, about half a centimeter thick。
8
Cut the strips and freeze for an hour to make it look good。
9
Put it in the oven, with a gap in the middle, a layer of egg fluid on the surface, and a preheated mid-level fire of about 175 degrees and 20 minutes。