Breakfast bread
By VicentaLakin
This bread is used to make good breakfast, with sausages, soft tastes。
Recipe Recommendations
- high-gluten flour 300 grams
- eggs one
- sugar 30 grams
- salt 2 grams
- milk 142 grams
- yeast 3 grams
- butter 30 grams
- breakfast sausage a pack
- salty and sweet
- baking
- several hours
- ordinary
Steps for Breakfast bread
1
The bread machine adds all liquids except flour, butter, then flour, and finally yeast。
2
We'll rub it and we'll add butter。
3
Bread mills are available for two programs, which remove membrane and naturally ferment for 1-2 hours。
4
Get the fermented noodles out of the air and wake up。
5
Get ready for breakfast。
6
Scratch it into a small pot, round it up, and put it on breakfast intestines。
7
Roll it up。
8
Cut from the middle。
9
It's twice as big as a fermentation。
10
Put it in the middle of the oven, 180 degrees and 25 minutes。