Christmas Ring
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- yeast 3 grams
- sugar 40 grams
- corn oil 30 grams
- eggs one
- water 120 grams
- sweetening
- baking
- several hours
- simple
Steps for Christmas Ring
1
A variety of materials are rubbed together into bread pasta。
2
fermented in warmth two and a half to three times larger。
3
Scrambled in small pieces and covered with a lax membrane for 10 minutes。
4
Take a piece of Zippa。
5
Roll it up from one side。
6
And three。
7
The braids grow。
8
Put the two headlines together into a braid ring。
9
And split the rest into small pieces。
10
Scratches like dumplings。
11
Fold five pies。
12
Get in from the head。
13
And cut from the middle。
14
It's two small flowers standing up。
15
Put the flowers in the middle of the wreath and ferment in the warm。
16
Fermentation up to twice the amount of egg fluid and 180 degrees in the middle of the oven。
17
15 to 20 minutes, depending on the temperature of the oven。