Light cream snack
By VicentaLakin
IT IS A PRIVILEGE TO HAVE A TRIAL OF THE HEIL ODT25-AU1 SMART OVEN, WHICH NOW HAS A BEAUTIFUL EXPERIENCE OF THE BAKING PLEASURE OF A SMART OVEN THAT DOES NOT HAVE THOSE SPIN SWITCHES, USES TOUCHSCREEN MODELS, IS BOTH BEAUTIFUL AND CLEAN, CAN BE OPERATED ON A MOBILE PHONE, AND HAS AN ALARM CLOCK, WHICH DOES NOT WORRY ABOUT ROASTING. THE OVEN IS DELICATE IN SHAPE, FINE IN FINE WORK, EVEN IN COLOUR AND HAS A STEAM FUNCTION, THE OVEN DOORS ARE VERY SEALED, AND THE ROASTING AND FERMENTATION DO NOT LOSE MOISTURE AND DO NOT WORRY ABOUT THE DRYING OF THE SURFACE. MORE IMPORTANTLY, THE TEMPERATURE AND TIME ARE CONTROLLED, AND THE SMART PHONE IS USED TO CONTROL THE OVEN, THE HIGH-END DESIGN, BRINGING TO THE BAKING LOVER AN INFINITE JOY! THE CREAM LEFT OVER FOR THE BABY'S APPLE PIE IS USED IN THE BREAD, MADE INTO CREAMY SNACKS, TASTED BETTER THAN THE ORIGINAL, SOFT AND SWEET, WITH ALL THE EGG FLUID ON THE FACE, WITH A LITTLE SESAME ON THE FACE, WITH A LOT OF POINTS ON THE BAKED PRODUCT. THE COLOR IS SO BEAUTIFUL, A SMALL BAG IS REALLY DELICIOUS AND ADORABLE, AND I TOOK A PICTURE AND ACCIDENTALLY WIPED OUT FOUR. WHEN THE BABY COMES HOME FROM SCHOOL, I FINISH FILMING, I PICK UP A SNACK BAG AND EAT IT, AND I SAY IT'S LIKE EATING ONE IN THREE.
Recipe Recommendations
- high-gluten flour 220 grams
- light cream 40 grams
- white granulated sugar 35 grams
- salt 2 grams
- white sesame 5 grams
- whole egg liquid 50 grams
- milk 45 grams
- yeast 2.5 grams
- butter 15 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Light cream snack

1
Prepare raw materials
2
Milk, light cream, 45 grams of all egg fluid, white sugar, salt, high-banded flour, yeast, in order of precedence, into bread-crumbs Lee
3
Put butter on it in 20 minutes
4
You can pull out the sprain
5
Fermentation to 2.5 times the original size
6
Take it out manually, get it out fully
7
It splits into eight little agents
8
♪ The tongue grows ♪
9
Roll it up, cut it in two parts
10
Put it on a board of oil-papered grills with an entire egg fluid on it
11
Put it in the middle of the oven
12
Turn on fermentation, 40 degrees
13
Fermentation 2 to 2.5 times the original size
14
Move the dish to the lower level, set fire up, 180 degrees, 15 minutes
15
Put tin paper on the top color
16
It's coming out
17
It's very beautifulLight cream snack Make Tips
1. Flours vary in water absorption, so check the consistency after kneading for a while; 2. Cover with plastic wrap or a damp cloth during the first fermentation in the bread machine; 3. Use 45g of the beaten egg to knead with the flour and the remaining 5g for brushing the surface; do not add all of it to the dough.