Fried shrimp in the typhoon shelter

Recipe Recommendations

• shrimp 500 grams,
• minced garlic appropriate amount
• ginger appropriate amount
• chili appropriate amount
• bread crumbs 1 bag
• coriander appropriate amount
• soy sauce 1 tablespoon
• salt appropriate amount
• pepper appropriate amount
• white sugar 1 teaspoon

• medium spice
• fried
• ten minutes
• simple

Steps for Fried shrimp in the typhoon shelter

1

Cut the shrimp from the back, pick out the shrimp intestines, and add some flour.

2

Heat the lard in the pan until 80% heat, pour down the shrimps, fry a little and drain out in the pan.

3

Put the oil and minced garlic in the pan, heat it, add the bread crumbs, stir-fry, add soy sauce, salt, pepper, sugar, and pepper. Then add the shrimps just now, mix well, add the chopped green onions, and dish.

Recipe Categories

• hot dishes