Cranberry cheeseburger
By VicentaLakin
The cranberry cheeseburger is a nice, fresh bread with a cranberry collar, made with mascarbian cheese, yogurt, sugar, lemon crumbs, sweet, fragrance cheese pie with soft, soft little bread, one in two or three, never stopped。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 4 grams
- salt 2 grams
- sugar 1 tablespoon
- butter 30 grams
- water 150 grams
- Maskabon cheese
- yogurt
- the cranberry appropriate amount
- lemon zest appropriate amount
Steps for Cranberry cheeseburger
1
Put the medium material in the toaster
2
It's fermenting twice as big. It looks like a hive. Status
3
Turn the toaster to drain the Chinese material, stop and then add the rest of the pasta material, 150 grams of high powder, 50 grams of water, 2 grams of salt, 40 grams of sugar
4
We're gonna have to put butter in it
5
Noodle material mixed into a hand membrane
6
Two and a half times fermentation
7
Flows out of the noodles for 30 minutes
8
The amount divided into approximately 50 grams (depending on the mould)
9
Flow the small noodles, round them up, put them inside, flatten them
10
Put it in the oven and ferment it 2.5 times bigger
11
Put high powder on a nice face
12
The oven is 180 degrees and about 15 hours
13
The baked bread is cold
14
Cranberry cheese pie
15
Maskaban cheese, yogurt, sugar, lemon pellets, all mixed, even
16
Cut the bread like a burger, rub the cheese pie, rub the cranberry and a few lemon crumbs