Cranberry Christmas cookies
By VicentaLakin
On Christmas Eve, I'll be in the house and bake a sour and delicious cranberry biscuit, because I think cranberry red is Christmas colour, and if there's a mold, it'll be like a Christmas tree and a little fun on the table
Recipe Recommendations
- the cranberry 50 grams
- low powder 120 grams
- egg liquid 40 grams
- butter 95 grams
- crude sand sugar 60 grams
- sweet and sour
- baking
- several hours
- simple
Steps for Cranberry Christmas cookies
1
Materials available
2
Butter is even with sugar and egg fluid is added three times
3
The sugar oil is evenly sifted into the powder
4
Throw the cranberry dry
5
It's all mixed up and frozen for an hour
6
I'll put the frozen cakes in thin, and I'll put them in the shape of a Christmas tree
7
The cake is in the oven. Ten minutes
8
The oven is 160 degrees for about 15 minutes. Take out the cooler and eat