Bacon cheese bag

By VicentaLakin

Bacon cheese bag
With bacon and cheese and salad sauce, it's a baked salt bread, it's delicious, and it smells good when it's baked。

Recipe Recommendations

  • bread flour 200 grams
  • milk 80 grams
  • whole egg liquid 50 grams
  • bacon 2 tablets
  • mozzarella cheese appropriate amount
  • salad dressing appropriate amount
  • unsalted butter 15 grams
  • yeast 2 grams
  • chives 1 tree
  • white sugar 20 grams
  • salt 1 gram

Steps for Bacon cheese bag

  • Make Bacon cheese bag step 0
    1
    Bread powder, eggs, milk, salt, sugar, yeast, put them all in the toaster
  • Make Bacon cheese bag step 1
    2
    Once a program is over, add room temperature softened butter, and start a face rub
  • Make Bacon cheese bag step 2
    3
    When it's over, it's almost able to pull out the hard-to-break film
  • Make Bacon cheese bag step 3
    4
    Cover it up with a fermentation
  • Make Bacon cheese bag step 4
    5
    It's been about a year since the pasta fermented twice as big. Hole
  • Make Bacon cheese bag step 5
    6
    It's fermented
  • Make Bacon cheese bag step 6
    7
    The exhaust is complete, split into four
  • Make Bacon cheese bag step 7
    8
    Take one, open it up, roll it up and open it up
  • Make Bacon cheese bag step 8
    9
    Make it olive
  • Make Bacon cheese bag step 9
    10
    All done
  • Make Bacon cheese bag step 10
    11
    Cut the buttons with a sharp blade. Don't cut them through
  • Make Bacon cheese bag step 11
    12
    Two good breads, bacon, onions, salad sauce, oven preheat of 180 degrees, 10 minutes of high and low-level fire
  • 13
    Take it out and spill the masulilla cheese

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