Onion bacon for rolls
By VicentaLakin
Recipe Recommendations
- bread flour 200 grams
- whole egg liquid 40 grams
- milk 90 grams
- yeast 2 grams
- unsalted butter 15 grams
- bacon 2 tablets
- salad dressing appropriate amount
- chives 1 tree
- sesame appropriate amount
- salt 1 gram
- white sugar 20 grams
Steps for Onion bacon for rolls
1
Bread powder, egg fluids, milk, yeasts, salt, sugar, put in bread drums, open and pasta, 15 minutes later, the procedure is over, adding room temperature softened butter, and opening a meta-program。
2
At the end of the two programmes, the face can pull out a film that is difficult to break, and instead of making toast, the film is not so perfect。
3
It's covered, it's fermented twice as big in the tub, and it's got a finger that can't shrink. Hole
4
The fermented pasta is aired for 15 minutes
5
It's a thin, flat piece of face, and it's the same size as the grill
6
After the second round, the surface was painted with egg fluid, onions, bacon, sesame
7
The oven's 180 degrees preheat, mid-level, 10 minutes up and down
8
Baked bread, roll over, pine the meat, squeeze the salad sauce. Get up while it's hot
9
When it's done, it's fixed, it's cut, it's cool, it's pine。Onion bacon for rolls Make Tips
Actually, it's quite hard to handle when rolling because the bread surface is so oily. So, don't set the top oven temperature too high, otherwise it might get too burnt and crack easily when you roll it.