Chestnut
By VicentaLakin
The potato is a more resilient dish, and I've made it for the first time, because it's a small meal in a pizza shop, and it's all about the same material, but it's totally different. Masurila cheese is salty, pink leather is sweet, but it's not a bad taste。
Recipe Recommendations
- Purple sweet potato paste 100 grams
- glutinous rice flour 50 grams
- sugar 1 spoon
- milk 5 spoons
- mozzarella cheese appropriate amount
- oil appropriate amount
- white sesame appropriate amount
- salty and sweet
- fried
- an hour
- simple
Steps for Chestnut
1
We'll have to prepare the material
2
Potato and rice powder in a bowl
3
We'll put milk and sugar in it
4
Scratch in groups and split into small equals
5
Take a masul and flatten it, and put on a little masule cheese
6
Put it in the sesame pile
7
Hit it again
8
Take a non-cooked pot, heat it up. Cake
9
The two sides of the fire will be cooked