Whole wheat bread
By VicentaLakin
Recipe Recommendations
- bread flour 150 grams
- whole egg liquid 35 grams
- milk 60 grams
- yeast 2 grams
- salt 1 gram
- white sugar 15 grams
Steps for Whole wheat bread
1
With the exception of butter, put all the material in the basin and mix it into a noodle
2
It's too small to use a bakery
3
Ten minutes later, the noodles are less sticky and can pull out a thicker film
4
Join the room temperature softened butter and continue to tumble and fall。
5
In five or six minutes, you'll be able to pull out thinner film, whole wheat powder, a little rougher。
6
It's fermented twice as big
7
We'll split it in two
8
Take a flat, roll up and flattened, so that the bubbles in the face can be fully pumped out and the tissues can be more subtle。
9
It's all olive
10
Two finished breads, evenly distributed
11
Cut off the favorite raisin with sharp blades, preheat the oven 180 degrees, mid-level, up and down for about 12 minutesWhole wheat bread Make Tips
Try to choose a sharp blade to cut the package.