Pancakes
By VicentaLakin
The pumpkin pie is delicious. Mom ate five at once. It's not only good, it's good to sell
Recipe Recommendations
- pumpkin 150g
- glutinous rice flour 250g
- low-gluten flour 50g
- white sugar 70g
- edible oil appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Pancakes
1
Pumpkin to skin, seed to wash
2
Slice into pieces
3
Put it in the high-pressure pan
4
When it's fertilized, it's pressed into mud, mixed with sugar, and it's set for 10 minutes
5
Add rice powder, low-banded flour
6
Scratch them up
7
Two bowls of oil in the pot
8
Take a troupe and flatten some white sesame
9
It's hot in the pot
10
We'll get the oil