Cocoa rolls
By VicentaLakin
Tea, cocoa roll
Recipe Recommendations
- salad oil 50 grams
- eggs of 4
- low powder 60 grams
- light cream 180 grams
- milk 80 grams
- cocoa powder 10 grams
- sugar 100 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for Cocoa rolls
1
Materials: 50 grams of salad oil, 4 eggs, 80 grams of milk, 10 grams of cocoa powder, 60 grams of low powder, 100 grams of sugar, 180 grams of light cream
2
Milk and salad oil pour into containers。
3
Cook。
4
Coca powder and low powder mix。
5
Quick mixing is done through containers filled with milk and salad oil。
6
Put yolk in the container. It's kind of ugly
7
Smash even。
8
The protein goes to 20 grams of sugar for two minutes。
9
Sixty grams of sugar went down twice and went to soft. ♪ You don't have to pick it up ♪
10
将打发好三分之一的蛋白霜倒入可可糊中，Smash even。
11
Do not draw circles when mixing。
12
将搅拌好的面糊全部倒进蛋白霜中，Smash even。
13
On the grill, oil-sucking paper is put on the grill, and the finished cake is poured into the grill. Take two on the table。
14
Put it in the oven, 170 for 10 minutes, then 150 for 10 minutes。
15
Well baked cocoa cake. The baker's own grill, the baked cake isn't very good
16
The light cream and 20 grams of sugar were passed at a low speed and to a hard state。
17
The light cream is on the cocoa cake, and it rolls up. When it's rolled up, it's wrapped in suction paper。
18
I don't put a lot of light cream on this。