Coconut butter pancakes
By VicentaLakin
THE ODT25-AU1 OVEN IS A VERY LUXURIOUS ELECTRONIC-CONTROLLED OVEN THAT CAN BE CONTROLLED MANUALLY AND REMOTELY CONTROLLED BY APP. I'M SHOWING THIS COCONUT BUTTER CAKE TODAY ONLY BY HAND. ONLY A PRESENTATION WILL BE MADE ON THE USE PROCESS, WITH EMPHASIS ON THE PRODUCTION OF COCONUT BUTTER CAKES. THE OVEN WILL BE SPECIFIED IN THE LOG。
Recipe Recommendations
- butter 75 grams
- powdered sugar 50 grams
- low-gluten flour 100 grams
- corn starch 10 grams
- coconut powder 20 grams
- vanilla extract few drops of
- milk fragrance
- roast
- an hour
- ordinary
Steps for Coconut butter pancakes
1
All materials ready, low-banded, corn starch sifted early into the bowl, butter cut small blocks of the room softened, coconut powder sifted the coconuts with a dish
2
Butter and sugar powder are evenly mixed with rubber razors and drop a few drops of vanilla
3
It's a little big with an electric omelet
4
All the powder mixed, sifted, slightly rough coconut powder poured in, and the butter on the egg-beater was not wasted
5
I'll start with a rubber razor to make it loose
6
And then you're gonna grab it and you're gonna make it a noodle
7
We'll split it in rough strips, wrap it up with a membrane, and freeze it in the fridge for 30 minutes
8
Split the noodles into small noodles, then round them with your hands, into the oven, and leave enough room for expansion
9
In the middle of the preheated oven, 170 degrees, up and down, 15 minutes
10
Just light brown on the surface. Time's up. Cease fire. The stove
11
Get your hands out of here with your sticky little casseroles and hang them on the hanger and keep them in the can
12
Coconut is so rich, it tastes so good