Chocolate cupcakes

Recipe Recommendations

• low-gluten flour 100g
• white granulated sugar 56g
• butter 100g
• cocoa powder 5g
• baking powder 6G
• milk 20g
• dark chocolate 70g
• light cream appropriate amount

• other
• baking
• an hour
• simple

Steps for Chocolate cupcakes

1

Prepare the material

2

Black chocolate insulated, mixed with milk

3

Butter room's softening. Add white sugar, electric-pumping egg

4

Add eggs in a row and slide

5

Add the well-breeded butter to the chocolate fluid and mix it evenly with a manual omelet

6

Low-banded flour, cocoa powder, powdered powder mixed with sift

7

Sifted powders are evenly mixed in chocolate paste, so it's dry

8

Pumped pasta in a flower bag and squeezed into a paper cup

9

Bake in a pre-heated oven (second floor of the oven, as shown in the chart), 180 degrees of fire, 160 degrees of fire, 25 minutes of toast

10

Baked chocolate cupcakes are cold, squeezed with fresh cream

11

I'll just put fruit on it

Recipe Categories

• baking Recipes
• cake recipes