Chestnut cake

By VicentaLakin

Chestnut cake
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Recipe Recommendations

  • Li Rong 100 grams
  • low-gluten flour 100 grams
  • butter 100 grams
  • eggs of 2
  • sugar 60 grams
  • milk 20ml
  • baking powder 3 grams
  • Baked chocolate beans 10 grams

Steps for Chestnut cake

  • 1
    100 grams of chestnuts
  • 2
    Cut into tiny particles
  • 3
    It's made of powder with a sand net
  • 4
    Full bowl
  • 5
    Eggs scattered, butter softened into sugar
  • 6
    Hit it with an eggbeater
  • 7
    Put it in the chestnut. Keep fighting
  • 8
    Flatten
  • 9
    Put it in a bigger container
  • 10
    Add the egg fluid four times, and then we'll do it again
  • 11
    Done
  • 12
    Get rid of the egg-beater, get milk, get a razor
  • 13
    Sifting low powder and powdering
  • 14
    Scratch it with a razor
  • 15
    Put it in the mold. Beans
  • 16
    The oven is preheated, 200 degrees up and down, 15 minutes

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