Pea yellow was originally a folk snack and was later introduced to the court. Qing Guan's pea yellow uses high-quality white peas as raw materials to make a finished product with light yellow, delicate and pure color. It melts immediately in the mouth. It tastes sweet, cool and refreshing. He is famous for his love for eating. The method is to grind peas, peel them, wash them, boil them, fry them with sugar, condense them, and cut them into pieces. Traditional practice also requires embedding red dates meat. It is the most famous for its Fangshan Restaurant.
The folk rough pea yellow is a typical spring food and is common at spring temple fairs. For example, in the Peach Palace on the third month of March,"small dates, rough peas, yellow peas," is a seasonal fresh product. The vendors shouted,"Hey, these small dates, yellow peas, come in big pieces! "It seems to be giving people spring news and bringing warmth.
Beijing-style snack pea yellow
By PierreZieme
Recipe Recommendations
- agar appropriate amount
- white granulated sugar appropriate amount
- qingshui appropriate amount
- alkali noodles appropriate amount
- sweetening
- cook
- several hours
- senior
Steps for Beijing-style snack pea yellow
1
Ingredients: peeled old peas, agar, white granulated sugar, clear water, alkali flour.
2
Wash and soak the peas for half an hour.
3
Soak agar in cold water until soft.
4
Put the beans into the pan, add appropriate amount of water, and boil the juice over high heat.
5
Cook for 20 minutes, add a little alkali flour, stir well, and continue to cook.
6
When the beans are boiled into bean paste, add white sugar while hot and stir well.
7
Sift the bean paste to remove impurities.
8
Put the thin bean paste into the pan, add the soft agar, and slowly stir fry the bean paste.
9
Until the bean paste is stir-fried until it is dry, it will not melt immediately when you push it away.
10
Brush with a little honey on the bottom of the plate.
11
Pour the bean paste into a mold to cool, cover it with oil paper. (To prevent the surface of the pea puree from forming skin and cracking after it solidifies, and it will be clean and shiny)
12
After cooling for 1 hour, place the bean yellows upside down on a disinfected operating plate.
13
Change the knife and cut the pieces into a yard plate and decorate them with Peking cake.