Banana marfin
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- butter 65 grams
- eggs one
- sugar 50 grams
- banana one
- milk 30ML
- dark chocolate 50 grams
- baking powder 3 grams
- baking soda 1/8 teaspoon
- sweetening
- roast
- an hour
- simple
Steps for Banana marfin
1
Bananas cut into little pieces, muddled2
Banana mud3
Black chocolate4
Butter softened and put sugar on an egg-pumper into a tub, and the eggs spread into the butter twice and continued to split5
在打发好的黄油中加入Banana mud搅拌，再加入牛奶，再将低粉，泡打粉，小苏打的混合物筛入其中，拌匀6
Add chocolate to the mix, put it in the mold, 2/3 full7
The oven's preheated at 180 degrees, 20 minutes, until it swells