Pork lung
By VicentaLakin
Recipe Recommendations
- radish 180 grams
- cooked pig lung 100 grams
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pork lung
1
Food: radish (cleaned slices), pulmonary pig (sliced slices), garlic (cleaned shreds)
2
The boiler is hot, and the radish is cut。
3
Then, a proper amount of water。
4
Boil it open, boil it softly。
5
And then it's cut into the crumbs and garlic。
6
Finally, a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, fine。
10
Out of the pan。