Almond glutinous rice pork meatballs

By OcieKohler

Almond glutinous rice pork meatballs
Simple meatballs, but a steamer with a steel cup
As we all know, steamed vegetables are nutritious ~

Recipe Recommendations

  • pork stuffing appropriate amount
  • carrots appropriate amount
  • ginger appropriate amount
  • chives appropriate amount
  • pepper appropriate amount
  • water starch appropriate amount
  • sesame oil appropriate amount

Steps for Almond glutinous rice pork meatballs

  • 1
    Mix the pork filling, water almonds (little), steamed glutinous rice and the ingredients of shredded ginger, chives, sesame oil, Shaoxing wine, pepper, and add some salt; the taste is light, add less salt; add water and starch; place in a small steel cup, and form a dough.
  • 2
    Cut the carrots into strips of flower shapes with a small cake cookie mold, and then cut them into thin slices with a kitchen knife for decoration.
  • 3
    Put it on the steamer and steam it.

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