The wheat bread
By VicentaLakin
Wheat bread is also called olive twig bread, which can be packed with cheese, ham or bacon, which is rich in taste, and which is not very difficult. It's not as if you're doing it for the first time。
Recipe Recommendations
- bread flour 250 grams
- yeast 40 grams
- white sugar 30 grams
- salt 3 grams
- egg liquid 25 grams
- water 130 grams
- milk powder 10 grams
- butter 25 grams
- cheese slices appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for The wheat bread
1
Bread drums are then filled with water, egg fluid, bread powder, milk powder, yeast, salt, sugar and sweet bread, and then 10 minutes after the process is initiated, butter is added to the extension phase for basic fermentation。
2
A nice pasta vents into two loose 15 minutes。
3
Take a pasta。
4
Lay cheese chips。
5
Pack it up and press flat。
6
Slashed 20 degrees with a knife。
7
Spacing to the other side. This is a good-looking time for Mak-ho to move forward。
8
The grill is re-fermented, and the surface is brushed with egg fluid。
9
Enter the preheat oven 180 degrees 20 minutes。