Cake roll
By VicentaLakin
It's not over yet. It'll be New Year's. Let's go, boys! Show me your little hands and make me a groceries cake roll for the new 2015
Recipe Recommendations
- coarse grain paste 150 grams
- flour 100 grams
- egg yolk of 4
- egg white of 4
- white sugar 90 grams
- light cream 100 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Cake roll
1
The groceries and four yolk are even, and the flour is sifted into a pastry
2
It's three times the egg count, three times the white sugar, then the first and the second
3
A minute or so later, with the first one-third sugar
4
When it's white, the foam's thick with a second third of sugar
5
One third of sugar for the third
6
It worked, didn't it look like butter
7
A spoonful of yolk and a spoon of clean egg
8
Dripping into a small drop of pigmentation, evenly mixed, and then into the bouquet。
9
The saucer is ready for a bouquet cutter
10
Lined dots
11
When you're all squeezed, you pull the chopsticks and toothpicks from the left and the right down to the middle
12
That's it, a row of sweethearts
13
The oven is preheated at 170 degrees and the upper roast is taken out after one minute. I'll mix the yolk paste and the egg paste
14
Into the oven
15
That's all I could do, but because I've made too much pink paste, let's just decorate the cake! Happy New Year! It doesn't matter if you look good or not, you'll be in a roll anyway
16
190 degrees baked for about 15 minutes
17
It's pretty. But it's not good to roll up like this, but let's tear down the paper. The soft pink
18
We're going to make some cream. This is cream
19
With sugar
20
Roll it in a roll
21
Cut
22
The rest of the cream is in the bouquet, so you can squeeze out the beautiful roses and the six petals with this!
23
Squeeze out the roses when you're in a painting ring
24
Cake rolls and decorations
25
Here's a piece of time
26
It's nice and delicious, and it doesn't have transfat sour cream cake