Cranberry cookies
By VicentaLakin
I bought a nest, and I had a big kitchen, and I finally baked, and I saw my friend's tan family making cranberry cookies, and I finally got a cranberry dry at some cat store, but the second version was pretty shabby, so I could make them with a little friend, and this big white mouse, my husband, fell in love
Recipe Recommendations
- the cranberry 40 grams
- low-gluten flour 115 grams
- white granulated sugar 10 grams
- butter 70 grams
- eggs one
- sweet and sour
- baking
- an hour
- simple
Steps for Cranberry cookies
1
Butter evaporates the hot pot with sugar. I just put an egg in it
2
Cranberry to Ding
3
The cranberry berry is mixed in the butter and egg fluid, and the flour is mixed with a mixer knife
4
Put it in the film, shoot it with a knife, put it in the freezer for an hour
5
Roast oven tin paper. 180° preheat for 10 minutes, cranberry slices, tablets, barbecues, 180°, 11 minutes
6
It's the first time I've done it, but it's so soft, love
7
When it's cool, put it in a sealed can