Frozen Christmas cookies
By VicentaLakin
For Christmas this year, the son made his favorite cookies. It's been too busy to upload. Frozen cookies, sweeter, can use as little sugar as possible。
Recipe Recommendations
- low-gluten flour 270 grams
- butter 150 grams
- powdered sugar 30 grams
- whole egg liquid 60 grams
- egg white 20 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Frozen Christmas cookies
1
The butter room melted, sugar powdered, and electrically hit the omelet。2
Scan low-banded flour。3
The flour group is put in a freezer for half an hour。4
Scratch the face, cut out the shape with the mold and put it in the oven. The oven is 180 degrees. It'll be ready in 10 minutes。5
Biscuit's out of the oven, it's cold, and it's just a stick of frost。6
Frost production methods: 20 grams of egg clean, a little bit of white vinegar, 120 grams of sugar powder, and a little frost。7
You can get a bag full of frost on the cookie surface