Cheesecake

By VicentaLakin

Cheesecake
Good cheesecake

Recipe Recommendations

  • milk
  • oil 35 grams
  • low powder 30 grams
  • corn starch 20 grams
  • sugar 75 grams
  • eggs of 3
  • salt 1 gram
  • white vinegar 15 grams

Steps for Cheesecake

  • 1
    i didn't go out to buy cream cheese, so i boiled it with milk 500 ml in the pot, and then put some salt on it
  • 2
    It'll be half an hour in a tofu brain
  • 3
    If you filter the gauze, you put a little cream on it, and it'll be thicker
  • 4
    the good cream cheeses add the remaining 150 milligrams of milk to the slide
  • 5
    It's a good look
  • 6
    Add oil to mix
  • 7
    Three eggs
  • 8
    Scratch a yolk with a spoon and then the eggnog will turn himself down
  • 9
    The yolk's three times one by one
  • 10
    Scan low powder
  • 11
    Scan corn starch
  • 12
    It's not visible particles
  • 13
    One third of the sugar is in the egg clean
  • 14
    I'll put sugar in it once more when I hit it
  • 15
    Put the rest of the sugar when it's a little thick
  • 16
    When you hit a wet hair bubble, you're talking about a small pointer
  • 17
    One third of the protein cream added to the paste is even
  • 18
    I'm sure you won't mess with that
  • 19
    It's about 170 degrees preheat, 150 degrees preheat, and then 170 degrees and 20 minutes on top, if you're afraid of getting too heavy. Tin Paper
  • 20
    It's a bit of a damage to the surface
  • 21
    It looks good, doesn't it

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