Pink carrots
By VicentaLakin
It's the way Mom taught me, and I just improved it to make it better and better. Mom says I'm doing better than her. Happy
Recipe Recommendations
- white radish appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- cold boiled water appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- Purple cabbage juice appropriate amount
- sweet and sour
- pickled
- several hours
- ordinary
Steps for Pink carrots
1
Carrot sliced, put in salt, salted for half an hour, forced the water to fall. Wash it with clean water and drain it。2
Pour purple licorice into radish。3
The magic moment has come, and the vinegar has suddenly become a beautiful color. A little more color will go deeper。4
Put colorful carrots in the jar。5
Water is poured with cold water and chicken, white vinegar and sugar。6
It's sealed and frozen in the fridge for one day, and it's ready to eat。7
It's nice, isn't it