Pumpkin wheat cake
By VicentaLakin
coarse wheat powder (irmik, english semolina) is a nutritious food rich in protein, carbohydrates and vitamins, suitable for high blood sugar, diabetes patients, and contributing to diet. coarse wheat flour makes great cakes, and it's super simple. as long as you follow the formula, the failure rate is zero。
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin wheat cake
1
Get your food ready
2
Pour into the pot with wheat powder, 10 spoons of sugar and milk
3
It's boiled in the middle of the fire. It's always mixed while cooking
4
Cook it open, and when the bubble comes out, it's off
5
The container is wet with water, the wheat is poured into the container and flattened
6
Pumpkin peels, slices, drops in the pot, and four spoons of sugar
7
The fire boiled to so soft and watered
8
Pumpkin pours into the mixer and makes mud
9
Pumpkin mud on the wheat paste, flatten
10
When it cools down, it spreads coconuts
11
In a freezer in the fridge, two to three hours, you can cut up and eat