The spinach gravy
By VicentaLakin
Recipe Recommendations
- salty and sweet
- mix
- ten minutes
- simple
Steps for The spinach gravy
1
Take a spinach and clean it up
2
Frozen mackerel, 5 hours, cut。
3
The water in the pot is boiled open, the mackerel is laid
4
Put a few drops of oil in the pot, keep burning, put spinach on, get green, get over cold water。
5
Spinach leached and cut。
6
Ginger, garlic chops。
7
Spinach, mackerel put in garlic paste, with proper salt, taste, sugar, a little perfume
8
The dry boiler cools, puts an appropriate amount of pepper in the platinum, gets caught in the fire, waits for smoke from the pot, then the fire closes. And when it's hot, pour the pepper oil on the platinum and mix it evenly。